Difference between revisions of "Pepperoncini"

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'''Seed Source:''' From a commercial seed source.
  
 
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'''Comments:'''  

Revision as of 10:21, 2 March 2024

Grower: Kelly

Year: 2022

Accession:

Seed Source: From a commercial seed source.

Comments:

2022 I had bought this thinking it was the kind you pickle that we call pepperoncinis here in North America, but in fact it's a hot pepper the Italians call pepperoncini. Nice elongated red hot pepper, pickles well, just wasn't what I had originally planned for.

Growth Observations

Sweet/Hot: Hot

Use: Fresh, preserving

Maturity: 82 days