Difference between revisions of "Pepperoncini"

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(Created page with "'''Grower:''' Kelly '''Year:''' 2022 '''Accession:''' '''Seed Source:''' '''Comments:''' ::{| style="border: 1px solid darkgray;" cellpadding="0"...")
 
 
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'''Grower:''' [[:Category:AB_GI_K|Kelly]]
 
'''Grower:''' [[:Category:AB_GI_K|Kelly]]
  
'''Year:''' 2022
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'''Year:''' 2022, 2024
  
 
'''Accession:'''  
 
'''Accession:'''  
  
'''Seed Source:'''  
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'''Seed Source:''' From a commercial seed source.
  
 
'''Comments:'''  
 
'''Comments:'''  
 
::{| style="border: 1px solid darkgray;" cellpadding="0"
 
::{| style="border: 1px solid darkgray;" cellpadding="0"
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!width="100"|2024
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|width="750" align="left"| I liked this pepper so much after pickling it, I decided to give it another go despite my initial disappointment in 2022.
 
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!style="background:#d9f1d5;" width="100"|2022
 
!style="background:#d9f1d5;" width="100"|2022
|width="750" align="left" style="background:#d9f1d5;" |  
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|width="750" align="left" style="background:#d9f1d5;" | I had bought this thinking it was the kind you pickle that we call pepperoncinis here in North America, but in fact it's a hot pepper the Italians call pepperoncini.  Nice elongated red hot pepper, pickles well, just wasn't what I had originally planned for.
 
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'''Maturity:''' 82 days
 
'''Maturity:''' 82 days
  
[[Category:Other]]
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[[Category:Peppers]]
 
[[Category:AB_GI_K]]
 
[[Category:AB_GI_K]]
 
[[Category:2022]]
 
[[Category:2022]]
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[[Category:2024]]

Latest revision as of 10:24, 2 March 2024

Grower: Kelly

Year: 2022, 2024

Accession:

Seed Source: From a commercial seed source.

Comments:

2024 I liked this pepper so much after pickling it, I decided to give it another go despite my initial disappointment in 2022.
2022 I had bought this thinking it was the kind you pickle that we call pepperoncinis here in North America, but in fact it's a hot pepper the Italians call pepperoncini. Nice elongated red hot pepper, pickles well, just wasn't what I had originally planned for.

Growth Observations

Sweet/Hot: Hot

Use: Fresh, preserving

Maturity: 82 days