Difference between revisions of "Pepperoncini"
From The Populuxe Seed Bank
(Created page with "'''Grower:''' Kelly '''Year:''' 2022 '''Accession:''' '''Seed Source:''' '''Comments:''' ::{| style="border: 1px solid darkgray;" cellpadding="0"...") |
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'''Grower:''' [[:Category:AB_GI_K|Kelly]] | '''Grower:''' [[:Category:AB_GI_K|Kelly]] | ||
− | '''Year:''' 2022 | + | '''Year:''' 2022, 2024 |
'''Accession:''' | '''Accession:''' | ||
− | '''Seed Source:''' | + | '''Seed Source:''' From a commercial seed source. |
'''Comments:''' | '''Comments:''' | ||
::{| style="border: 1px solid darkgray;" cellpadding="0" | ::{| style="border: 1px solid darkgray;" cellpadding="0" | ||
+ | |- valign="top" | ||
+ | !width="100"|2024 | ||
+ | |width="750" align="left"| I liked this pepper so much after pickling it, I decided to give it another go despite my initial disappointment in 2022. | ||
|- valign="top" | |- valign="top" | ||
!style="background:#d9f1d5;" width="100"|2022 | !style="background:#d9f1d5;" width="100"|2022 | ||
− | |width="750" align="left" style="background:#d9f1d5;" | | + | |width="750" align="left" style="background:#d9f1d5;" | I had bought this thinking it was the kind you pickle that we call pepperoncinis here in North America, but in fact it's a hot pepper the Italians call pepperoncini. Nice elongated red hot pepper, pickles well, just wasn't what I had originally planned for. |
|} | |} | ||
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'''Maturity:''' 82 days | '''Maturity:''' 82 days | ||
− | [[Category: | + | [[Category:Peppers]] |
[[Category:AB_GI_K]] | [[Category:AB_GI_K]] | ||
[[Category:2022]] | [[Category:2022]] | ||
+ | [[Category:2024]] |
Latest revision as of 10:24, 2 March 2024
Grower: Kelly
Year: 2022, 2024
Accession:
Seed Source: From a commercial seed source.
Comments:
2024 I liked this pepper so much after pickling it, I decided to give it another go despite my initial disappointment in 2022. 2022 I had bought this thinking it was the kind you pickle that we call pepperoncinis here in North America, but in fact it's a hot pepper the Italians call pepperoncini. Nice elongated red hot pepper, pickles well, just wasn't what I had originally planned for.
Growth Observations
Sweet/Hot: Hot
Use: Fresh, preserving
Maturity: 82 days