Difference between revisions of "Hinkelhatz"

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'''Grower:''' [[:Category:AB_GI_K|Kelly]]
 
'''Grower:''' [[:Category:AB_GI_K|Kelly]]
  
'''Year:''' 2015, 2017, 2021
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'''Year:''' 2015, 2017, 2021, 2023
  
 
'''Accession:''' 315
 
'''Accession:''' 315
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::{| style="border: 1px solid darkgray;" cellpadding="0"
 
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|- valign="top"
!width="100"|2021
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!width="100"|2023
 
|width="750" align="left"|  
 
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[[Category:2017]]
 
[[Category:2017]]
 
[[Category:2021]]
 
[[Category:2021]]
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[[Category:2023]]

Revision as of 11:18, 25 February 2023

Grower: Kelly

Year: 2015, 2017, 2021, 2023

Accession: 315

Comments:

2023
2017 Good production, earlier hot pepper that just ripens under the wire for my short season. Smaller, bushy plants are laden with tiny, blocky fruit. Unripe fruit is green while the ripe fruit is red. Nice flavour.

Growth Observations

Sweet/Hot: Hot

Use:

Maturity: 95 days.


History

  • Grown by the Pennsylvania Dutch since at least the 1880s. Hinkelhatz translates from Penn Dutch to "chicken heart".