Difference between revisions of "Hinkelhatz"
From The Populuxe Seed Bank
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'''Grower:''' [[:Category:AB_GI_K|Kelly]] | '''Grower:''' [[:Category:AB_GI_K|Kelly]] | ||
− | '''Year:''' 2015, 2017, 2021 | + | '''Year:''' 2015, 2017, 2021, 2023 |
'''Accession:''' 315 | '''Accession:''' 315 | ||
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[[Category:2021]] | [[Category:2021]] | ||
+ | [[Category:2023]] |
Revision as of 11:18, 25 February 2023
Grower: Kelly
Year: 2015, 2017, 2021, 2023
Accession: 315
Comments:
2023 2017 Good production, earlier hot pepper that just ripens under the wire for my short season. Smaller, bushy plants are laden with tiny, blocky fruit. Unripe fruit is green while the ripe fruit is red. Nice flavour.
Growth Observations
Sweet/Hot: Hot
Use:
Maturity: 95 days.
History
- Grown by the Pennsylvania Dutch since at least the 1880s. Hinkelhatz translates from Penn Dutch to "chicken heart".