Difference between revisions of "Aji Chinchi Amarillo"
From The Populuxe Seed Bank
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'''Grower:''' [[:Category:AB_GI_K|Kelly]] | '''Grower:''' [[:Category:AB_GI_K|Kelly]] | ||
| − | '''Year:''' 2018, 2019 | + | '''Year:''' 2018, 2019, 2023 |
'''Accession:''' 224 | '''Accession:''' 224 | ||
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'''Comments:''' | '''Comments:''' | ||
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| + | !style="background:#d9f1d5;" width="100"| 2023 | ||
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!width="100"| 2019 | !width="100"| 2019 | ||
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[[Category:2018]] | [[Category:2018]] | ||
[[Category:2019]] | [[Category:2019]] | ||
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Revision as of 11:18, 25 February 2023
Grower: Kelly
Year: 2018, 2019, 2023
Accession: 224
Seed Source: Original seed from Dan & Val McMurray.
Comments:
2023 2019 Nice hot flavour, tons of flowers but was too late to harvest a lot of them so I saved what I could. Even got to eat a few before the frost killed the plant - nice hot but kind of sweet flavour. If I can figure how to grow this one in my short season it'd be amazing. 2018 Plant was just starting to come to fruit as we were hit with an early, heavy snow. Managed to save the plant, and will overwinter indoors for 2019.
Growth Observations
Sweet/Hot:
Use:
Maturity: 100+ days
History
- Traditionally from South America, heavily used in Peruvian dishes.
