Difference between revisions of "Pepperoncini"

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[[Category:AB_GI_K]]
 
[[Category:AB_GI_K]]
 
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[[Category:2022]]
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[[Category:2024]]

Revision as of 13:22, 1 March 2024

Grower: Kelly

Year: 2022

Accession:

Seed Source:

Comments:

2022 I had bought this thinking it was the kind you pickle that we call pepperoncinis here in North America, but in fact it's a hot pepper the Italians call pepperoncini. Nice elongated red hot pepper, pickles well, just wasn't what I had originally planned for.

Growth Observations

Sweet/Hot: Hot

Use: Fresh, preserving

Maturity: 82 days