Difference between revisions of "Pepperoncini"

From The Populuxe Seed Bank
Jump to: navigation, search
Line 11: Line 11:
 
|- valign="top"
 
|- valign="top"
 
!style="background:#d9f1d5;" width="100"|2022
 
!style="background:#d9f1d5;" width="100"|2022
|width="750" align="left" style="background:#d9f1d5;" |  
+
|width="750" align="left" style="background:#d9f1d5;" | I had bought this thinking it was the kind you pickle that we call pepperoncinis here in North America, but in fact it's a hot pepper the Italians call pepperoncini.  Nice elongated red hot pepper, pickles well, just wasn't what I had originally planned for.
 
|}
 
|}
  

Revision as of 17:17, 14 January 2023

Grower: Kelly

Year: 2022

Accession:

Seed Source:

Comments:

2022 I had bought this thinking it was the kind you pickle that we call pepperoncinis here in North America, but in fact it's a hot pepper the Italians call pepperoncini. Nice elongated red hot pepper, pickles well, just wasn't what I had originally planned for.

Growth Observations

Sweet/Hot: Hot

Use: Fresh, preserving

Maturity: 82 days