When bringing in to store or eat dry crops (like peas, beans, or grains) put them in the fridge for a week, the freezer for another week, then, back in the fridge for a week before you let them sit on the shelf at room …

Starting today I’ve decided to begin a brand new thing here on the ol’ blog for all you seed lovers that I’m calling STOW (or “seed tip of the week”, yes I did fudge it a bit to make a better acronym). Every Sunday I’ll …