Difference between revisions of "Hinkelhatz"

From The Populuxe Seed Bank
Jump to: navigation, search
(Created page with "'''Grower:''' Kelly '''Year:''' 2015, 2017 '''Accession:''' 315 '''Comments:''' ::{| style="border: 1px solid darkgray;" cellpadding="0" |- valign="t...")
 
Line 1: Line 1:
 
'''Grower:''' [[:Category:AB_GI_K|Kelly]]
 
'''Grower:''' [[:Category:AB_GI_K|Kelly]]
  
'''Year:''' 2015, 2017
+
'''Year:''' 2015, 2017, 2021
  
 
'''Accession:''' 315
 
'''Accession:''' 315
Line 7: Line 7:
 
'''Comments:'''  
 
'''Comments:'''  
 
::{| style="border: 1px solid darkgray;" cellpadding="0"
 
::{| style="border: 1px solid darkgray;" cellpadding="0"
 +
|- valign="top"
 +
!width="100"|2021
 +
|width="750" align="left"|
 
|- valign="top"
 
|- valign="top"
 
!style="background:#d9f1d5;" width="100"| 2017
 
!style="background:#d9f1d5;" width="100"| 2017
Line 28: Line 31:
 
[[Category:2015]]
 
[[Category:2015]]
 
[[Category:2017]]
 
[[Category:2017]]
 +
[[Category:2021]]

Revision as of 12:00, 5 September 2021

Grower: Kelly

Year: 2015, 2017, 2021

Accession: 315

Comments:

2021
2017 Good production, earlier hot pepper that just ripens under the wire for my short season. Smaller, bushy plants are laden with tiny, blocky fruit. Unripe fruit is green while the ripe fruit is red. Nice flavour.

Growth Observations

Sweet/Hot: Hot

Use:

Maturity: 95 days.


History

  • Grown by the Pennsylvania Dutch since at least the 1880s. Hinkelhatz translates from Penn Dutch to "chicken heart".