| Asparagus | 3 |
| Beans (Common, Fava, Lima) | 3 |
| Beets | 4 |
| Brussels Sprouts | 5 |
| Cabbage | 5 |
| Carrots | 3 |
| Cauliflower | 3 |
| Celery | 5 |
| Corn | 2 |
| Cucumber | 5 |
| Eggplant | 5 |
| Lettuce | 5 |
| Melons | 5 |
| Parsnip | 1 |
| Peas | 3 |
| Pepper | 2-3 |
| Radish | 5 |
| Spinach | 5 |
| Squash (Summer, Winter, Pumpkin) | 4 |
| Tomato | 5 |
| Turnip | 5 |
1. Standard Storage refers to basic measures taken by home growers to clean, thoroughly dry, and store seeds in a cool, dry area (such as a pantry). These do not include times for cool or cold stored seeds. Those times are increased.